Tyson is obtained through the enzymatic hydrolysis of the biomass of the Fabaceae family. The special extraction method used ensures that the product components are not denatured and preserves a high concentration of active compounds. Being rich in short-chain nitrogen proteins, Tyson is easily absorbed. Free L-amino acids improve and catalyze photosynthesis in plants, resulting in greater translocation of metabolites to the fruits. When applied directly to leaves, Tyson promotes plant growth and increases resistance to biotic and abiotic factors; through fertigation, it activates the bacterial flora in the soil. Its application is recommended throughout the plant’s life cycle.

Features

• Increases nutrient availability and stimulates microbial activity.
• Enhances photosynthesis, accelerates plant metabolism, and supports root development.
• When applied directly to leaves, it promotes plant growth and increases resistance to stress factors.